Petroselinum crispumhas antioxidant properties, protects against DNA damage and inhibits proliferation and migration of cancer cells

Antioxidant and anti–glycation activities correlates with phenolic composition of tropical medicinal herbs

(2013) JS Ramkissoon et al.   Asian Pacific Journal of Tropical Medicine

Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities

(2012) Chia-Jui Weng et al.   CANCER AND METASTASIS REVIEWS

Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration

(2012) R. Jayakumar et al.   FOOD CHEMISTRY

Cell Migration and Invasion Assays as Tools for Drug Discovery

(2011) Keren I. Hulkower et al.   Pharmaceutics

Antioxidants and Human Disease: A General Introduction

(2010) Barry Halliwell   NUTRITION REVIEWS

Cranberry and Grape Seed Extracts Inhibit the Proliferative Phenotype of Oral Squamous Cell Carcinomas

(2008) Kourt Chatelain et al.   Evidence-based Complementary and Alternative Medicine

Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor

(2007) Devanand L. Luthria   FOOD CHEMISTRY