Antioxidant, pro-oxidant and cytotoxic properties of parsley

Protoapigenone, a natural derivative of apigenin, induces mitogen-activated protein kinase-dependent apoptosis in human breast cancer cells associated with induction of oxidative stress and inhibition of glutathione S-transferase π

(2010) Wen-Ying Chen et al.   INVESTIGATIONAL NEW DRUGS

Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

(2010) Trevor Daly et al.   PLANT FOODS FOR HUMAN NUTRITION

Structural and Mutational Analysis of Functional Differentiation between Synaptotagmins-1 and -7

(2010) Mingshan Xue et al.   PLoS One

Cytotoxicity of curcumin, resveratrol and plant extracts from basil, juniper, laurel and parsley in SH-SY5Y and CV1-P cells

(2009) Tiina A. Lantto et al.   FOOD CHEMISTRY

Pro-Oxidative and Pro-Apoptotic Action of Defatted Seeds ofOenothera paradoxaon Human Skin Melanoma Cells

(2009) Edyta Jaszewska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Parsley extract inhibits in vitro and ex vivo platelet aggregation and prolongs bleeding time in rats

(2009) Dounia Gadi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Diuretic and hipotensive activity of aqueous extract of parsley seeds (Petroselinum sativum Hoffm.) in rats

(2009) Kleber Eduardo de Campos et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Time-dependent protective and harmful effects of quercetin on 6-OHDA-induced toxicity in neuronal SH-SY5Y cells

(2008) Bernardino Ossola et al.   TOXICOLOGY