Analysing the use of the Australian Health Star Rating system by level of food processing
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Title
Analysing the use of the Australian Health Star Rating system by level of food processing
Authors
Keywords
Ultra-processed food, Front-of-pack labelling, Food processing, NOVA, Health star rating, Nutrient profiling, Dietary guidelines, Food reformulation, Behavioural nutrition
Journal
International Journal of Behavioral Nutrition and Physical Activity
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-12-13
DOI
10.1186/s12966-018-0760-7
References
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