Resources and opportunities for re-establishing Lathyrus cicera L. as a multipurpose cultivated plant

Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea

(2018) Norman F. Weeden   Frontiers in Plant Science

Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus : Potential sources of bioactive compounds for the food industry

(2017) E.J. Llorent-Martínez et al.   FOOD AND CHEMICAL TOXICOLOGY

HPLC-DAD-ESI/MS n profiling of phenolic compounds from Lathyrus cicera L. seeds

(2017) F. Ferreres et al.   FOOD CHEMISTRY

Farming legumes in the pre-pottery Neolithic: New discoveries from the site of Ahihud (Israel)

(2017) Valentina Caracuta et al.   PLoS One

Reviewing and updating the detected locations of beautiful vavilovia (Vavilovia formosa) on the Caucasus sensu stricto

(2016) Margarita Vishnyakova et al.   GENETIC RESOURCES AND CROP EVOLUTION

In vitro regeneration of Turkish dwarf chickling (Lathyrus cicera L) using immature zygotic embryo explant

(2016) Sahin Demirbag Nurdan et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Lathyrus diversity: available resources with relevance to crop improvement – L. sativus and L. cicera as case studies

(2014) M. C. Vaz Patto et al.   ANNALS OF BOTANY

Molecular characterization of Lathyrus species using chloroplast DNA trnH-psbA

(2014) Gharbi Maroua et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes

(2014) Gérard Duc et al.   CRITICAL REVIEWS IN PLANT SCIENCES

A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication

(2014) Petr Smýkal et al.   GENETIC RESOURCES AND CROP EVOLUTION

Performance index: An expeditious tool to screen for improved drought resistance in theLathyrusgenus

(2014) Susana Silvestre et al.   Journal of Integrative Plant Biology

Phylogeny of MediterraneanLathyrusspecies using Inter Simple Sequence Repeats markers

(2014) Mouna Ghorbel et al.   ACTA BOTANICA GALLICA

Swedish coffee (Astragalus boeticus L.), a neglected coffee substitute with a past and a potential future

(2013) Jaime Prohens et al.   GENETIC RESOURCES AND CROP EVOLUTION

Ecogeographic survey and gap analysis of Lathyrus L. species

(2013) Ali Shehadeh et al.   GENETIC RESOURCES AND CROP EVOLUTION

The origins of agriculture in North-West Africa: macro-botanical remains from Epipalaeolithic and Early Neolithic levels of Ifri Oudadane (Morocco)

(2013) Jacob Morales et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Transferability of molecular markers from major legumes to Lathyrus spp. for their application in mapping and diversity studies

(2013) Nuno Felipe Almeida et al.   MOLECULAR BIOLOGY REPORTS

Vitamin and fatty acid contents in seeds of some taxa belonging to genusLathyrusL. growing in Turkey

(2013) Ahmet Sahin et al.   ACTA BOTANICA GALLICA

Characterization of Pseudomonas syringae pv. syringae isolates associated with bacterial blight in Lathyrus spp. and sources of resistance

(2012) Alberto Martín-Sanz et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Variability of phenotypic and morphological characteristics of some Lathyrus sativus L. and Lathyrus cicera L. accessions and nutritional traits of their seeds

(2012) Eugeniusz R. Grela et al.   GENETIC RESOURCES AND CROP EVOLUTION

Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans

(2011) A. Mikić et al.   EUPHYTICA

Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’

(2011) Soultana Maria Valamoti   Archaeological and Anthropological Sciences

Intra-species variations in yield and quality in Lathyrus species: 2. Dwarf chickling (L. cicera L.)

(2010) A. Larbi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The nutritive value of grasspea (Lathyrus sativus) and allied species, their toxicity to animals and the role of malnutrition in neurolathyrism

(2010) Dirk Enneking   FOOD AND CHEMICAL TOXICOLOGY

Genetic improvement of grass pea for low neurotoxin (β-ODAP) content

(2010) Shiv Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)

(2010) A. Mikić et al.   FOOD AND CHEMICAL TOXICOLOGY

Lathyrus consumption in late Bronze and iron age sites in Israel: an Aegean affinity

(2010) Yael Mahler-Slasky et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Lathyrus sativus L.)

(2010) Angela R Piergiovanni et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium)

(2010) A. G. Henry et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reaping Benefits of Crop Research

(2010) D. Baulcombe   SCIENCE

Field response of Lathyrus cicera germplasm to crenate broomrape (Orobanche crenata)

(2009) M. Fernández-Aparicio et al.   FIELD CROPS RESEARCH

Chemical Composition and Nutritional Characteristics of the Seed Oil of Wild Lathyrus, Lens and Pisum Species from Southern Spain

(2009) Elena Pastor-Cavada et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Contents of total protein and β-N-oxalyl-l-α,β-diaminopropionic acid (ODAP) in a collection ofLathyrus ciceraof the Bank of Plant Germplasm of Cuenca (Spain)

(2009) R. Sánchez Vioque et al.   PLANT BREEDING

Symbiotic Nitrogen Fixation in the Fungus Gardens of Leaf-Cutter Ants

(2009) A. A. Pinto-Tomas et al.   SCIENCE

Pre and posthaustorial resistance to rusts in Lathyrus cicera L.

(2008) M. C. Vaz Patto et al.   EUPHYTICA

Legumes as a source of natural antioxidants

(2008) Ryszard Amarowicz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Vicia peregrina: an edible early Neolithic legume

(2008) Yoel Melamed et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Cicer arietinum (chick pea) in the Neolithic and Chalcolithic of Bulgaria: implications for cultural contacts with the neighbouring regions?

(2008) Elena Marinova et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

The diet of Eneolithic (Copper Age, Fourth millennium cal b.c.) pile dwellers and the early formation of the cultural landscape south of the Alps: a case study from Slovenia

(2008) Marjeta Jeraj et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Plant gathering and cultivation in prehistoric Tuscany (Italy)

(2008) Cristina Bellini et al.   VEGETATION HISTORY AND ARCHAEOBOTANY