Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus : Potential sources of bioactive compounds for the food industry

Published 2017 View Full Article

Authors

Keywords

Tandem mass spectrometry, Phenolics, Lathyrus, Enzyme inhibitory

Journal

FOOD AND CHEMICAL TOXICOLOGY

Volume 107, Issue -, Pages 609-619

Publisher

Elsevier BV

Online

2017-03-03

DOI

10.1016/j.fct.2017.03.002

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