Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’

Authors

Keywords

Journal

Volume 3, Issue 1, Pages 19-39

Publisher

Springer Nature

Online

2011-03-10

DOI

10.1007/s12520-011-0058-z

References

View 4 related references

Explore over 38,000 international journals covering a vast array of academic fields.

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started