Swedish coffee (Astragalus boeticus L.), a neglected coffee substitute with a past and a potential future

Genetic diversity of Astragalus nitidiflorus, a critically endangered endemic of SE Spain, and implications for its conservation

(2011) María J. Vicente et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Tri- and tetra-nucleotide microsatellite DNA markers for assessing genetic diversity, population structure, and demographics in the Holmgren milk-vetch (Astragalus holmgreniorum)

(2011) T. L. King et al.   Conservation Genetics Resources

Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study

(2010) Daniela S Sartorelli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Physicochemical and Rheological Characterization of Gum Tragacanth Exudates from Six Species of Iranian Astragalus

(2010) Sima Balaghi et al.   Food Biophysics

A review on the beneficial aspects of food processing

(2010) Martinus van Boekel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phenotypic and genetic diversity of rhizobia isolated from nodules of the legume genera Astragalus, Lespedeza and Hedysarum in northwestern China

(2007) Ge Hong Wei et al.   MICROBIOLOGICAL RESEARCH