Resources and opportunities for re-establishing Lathyrus cicera L. as a multipurpose cultivated plant
出版年份 2018 全文链接
标题
Resources and opportunities for re-establishing Lathyrus cicera L. as a multipurpose cultivated plant
作者
关键词
-
出版物
GENETIC RESOURCES AND CROP EVOLUTION
Volume -, Issue -, Pages -
出版商
Springer Nature America, Inc
发表日期
2018-11-17
DOI
10.1007/s10722-018-0717-3
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea
- (2018) Norman F. Weeden Frontiers in Plant Science
- Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus : Potential sources of bioactive compounds for the food industry
- (2017) E.J. Llorent-Martínez et al. FOOD AND CHEMICAL TOXICOLOGY
- HPLC-DAD-ESI/MS n profiling of phenolic compounds from Lathyrus cicera L. seeds
- (2017) F. Ferreres et al. FOOD CHEMISTRY
- Farming legumes in the pre-pottery Neolithic: New discoveries from the site of Ahihud (Israel)
- (2017) Valentina Caracuta et al. PLoS One
- Reviewing and updating the detected locations of beautiful vavilovia (Vavilovia formosa) on the Caucasus sensu stricto
- (2016) Margarita Vishnyakova et al. GENETIC RESOURCES AND CROP EVOLUTION
- In vitro regeneration of Turkish dwarf chickling (Lathyrus cicera L) using immature zygotic embryo explant
- (2016) Sahin Demirbag Nurdan et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Lathyrus diversity: available resources with relevance to crop improvement – L. sativus and L. cicera as case studies
- (2014) M. C. Vaz Patto et al. ANNALS OF BOTANY
- Molecular characterization of Lathyrus species using chloroplast DNA trnH-psbA
- (2014) Gharbi Maroua et al. BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes
- (2014) Gérard Duc et al. CRITICAL REVIEWS IN PLANT SCIENCES
- A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication
- (2014) Petr Smýkal et al. GENETIC RESOURCES AND CROP EVOLUTION
- Performance index: An expeditious tool to screen for improved drought resistance in theLathyrusgenus
- (2014) Susana Silvestre et al. Journal of Integrative Plant Biology
- Phylogeny of MediterraneanLathyrusspecies using Inter Simple Sequence Repeats markers
- (2014) Mouna Ghorbel et al. ACTA BOTANICA GALLICA
- Swedish coffee (Astragalus boeticus L.), a neglected coffee substitute with a past and a potential future
- (2013) Jaime Prohens et al. GENETIC RESOURCES AND CROP EVOLUTION
- Ecogeographic survey and gap analysis of Lathyrus L. species
- (2013) Ali Shehadeh et al. GENETIC RESOURCES AND CROP EVOLUTION
- The origins of agriculture in North-West Africa: macro-botanical remains from Epipalaeolithic and Early Neolithic levels of Ifri Oudadane (Morocco)
- (2013) Jacob Morales et al. JOURNAL OF ARCHAEOLOGICAL SCIENCE
- Transferability of molecular markers from major legumes to Lathyrus spp. for their application in mapping and diversity studies
- (2013) Nuno Felipe Almeida et al. MOLECULAR BIOLOGY REPORTS
- Vitamin and fatty acid contents in seeds of some taxa belonging to genusLathyrusL. growing in Turkey
- (2013) Ahmet Sahin et al. ACTA BOTANICA GALLICA
- Characterization of Pseudomonas syringae pv. syringae isolates associated with bacterial blight in Lathyrus spp. and sources of resistance
- (2012) Alberto Martín-Sanz et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Variability of phenotypic and morphological characteristics of some Lathyrus sativus L. and Lathyrus cicera L. accessions and nutritional traits of their seeds
- (2012) Eugeniusz R. Grela et al. GENETIC RESOURCES AND CROP EVOLUTION
- Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans
- (2011) A. Mikić et al. EUPHYTICA
- Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’
- (2011) Soultana Maria Valamoti Archaeological and Anthropological Sciences
- Intra-species variations in yield and quality in Lathyrus species: 2. Dwarf chickling (L. cicera L.)
- (2010) A. Larbi et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- The nutritive value of grasspea (Lathyrus sativus) and allied species, their toxicity to animals and the role of malnutrition in neurolathyrism
- (2010) Dirk Enneking FOOD AND CHEMICAL TOXICOLOGY
- Genetic improvement of grass pea for low neurotoxin (β-ODAP) content
- (2010) Shiv Kumar et al. FOOD AND CHEMICAL TOXICOLOGY
- Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)
- (2010) A. Mikić et al. FOOD AND CHEMICAL TOXICOLOGY
- Lathyrus consumption in late Bronze and iron age sites in Israel: an Aegean affinity
- (2010) Yael Mahler-Slasky et al. JOURNAL OF ARCHAEOLOGICAL SCIENCE
- Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Lathyrus sativus L.)
- (2010) Angela R Piergiovanni et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium)
- (2010) A. G. Henry et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Reaping Benefits of Crop Research
- (2010) D. Baulcombe SCIENCE
- Field response of Lathyrus cicera germplasm to crenate broomrape (Orobanche crenata)
- (2009) M. Fernández-Aparicio et al. FIELD CROPS RESEARCH
- Chemical Composition and Nutritional Characteristics of the Seed Oil of Wild Lathyrus, Lens and Pisum Species from Southern Spain
- (2009) Elena Pastor-Cavada et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Contents of total protein and β-N-oxalyl-l-α,β-diaminopropionic acid (ODAP) in a collection ofLathyrus ciceraof the Bank of Plant Germplasm of Cuenca (Spain)
- (2009) R. Sánchez Vioque et al. PLANT BREEDING
- Symbiotic Nitrogen Fixation in the Fungus Gardens of Leaf-Cutter Ants
- (2009) A. A. Pinto-Tomas et al. SCIENCE
- Pre and posthaustorial resistance to rusts in Lathyrus cicera L.
- (2008) M. C. Vaz Patto et al. EUPHYTICA
- Legumes as a source of natural antioxidants
- (2008) Ryszard Amarowicz et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Vicia peregrina: an edible early Neolithic legume
- (2008) Yoel Melamed et al. VEGETATION HISTORY AND ARCHAEOBOTANY
- Cicer arietinum (chick pea) in the Neolithic and Chalcolithic of Bulgaria: implications for cultural contacts with the neighbouring regions?
- (2008) Elena Marinova et al. VEGETATION HISTORY AND ARCHAEOBOTANY
- The diet of Eneolithic (Copper Age, Fourth millennium cal b.c.) pile dwellers and the early formation of the cultural landscape south of the Alps: a case study from Slovenia
- (2008) Marjeta Jeraj et al. VEGETATION HISTORY AND ARCHAEOBOTANY
- Plant gathering and cultivation in prehistoric Tuscany (Italy)
- (2008) Cristina Bellini et al. VEGETATION HISTORY AND ARCHAEOBOTANY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now