A Comprehensive Review of the Physicochemical, Quality and Nutritional Properties of Nigella Sativa Oil

Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil

(2018) B. Matthaus et al.   CZECH JOURNAL OF FOOD SCIENCES

Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil

(2018) Yeganeh Mazaheri et al.   FOOD CHEMISTRY

Preclinical and clinical effects of Nigella sativa and its constituent, thymoquinone: A review

(2016) Zahra Gholamnezhad et al.   JOURNAL OF ETHNOPHARMACOLOGY

Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions

(2016) Mustafa Kiralan et al.   JOURNAL OF FOOD BIOCHEMISTRY

Nigella sativa oil affects glucose metabolism and lipid concentrations in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled trial

(2015) Javad Heshmati et al.   FOOD RESEARCH INTERNATIONAL

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability

(2015) Magdalena Rudzińska et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods

(2014) Mustafa Kiralan et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide

(2013) A. Piras et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of the Volatile Oils from Different Local Cultivars ofNigella sativaL. Grown in Egypt with Emphasis on the Effect of Extraction Method on Thymoquinone

(2013) Amr E. Edris   Journal of Essential Oil Bearing Plants

Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils

(2013) Chandran Janu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

(2013) Sue-Siang Teh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Cold PressedNigella sativaOil Inhibits the Growth of Foodborne Pathogens and Improves the Quality of Domiati Cheese

(2013) Samir A. Mahgoub et al.   JOURNAL OF FOOD SAFETY

Blood Pressure Lowering Effect ofNigella sativaL. Seed Oil in Healthy Volunteers: A Randomized, Double-Blind, Placebo-controlled Clinical Trial

(2013) H. Fallah Huseini et al.   PHYTOTHERAPY RESEARCH

Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils

(2012) Mohamed Fawzy Ramadan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Volatile Compounds of Black Cumin Seeds (Nigella sativa L.) from Microwave-Heating and Conventional Roasting

(2012) Mustafa Kiralan   JOURNAL OF FOOD SCIENCE

Anticancer Activities of Nigella sativa (Black Cumin)

(2011) A Khan et al.   African Journal of Traditional Complementary and Alternative Medicines

Antibacterial activity of Thymoquinone, an active principle of Nigella sativa and its potency to prevent bacterial biofilm formation

(2011) Kamel Chaieb et al.   BMC Complementary and Alternative Medicine

Virgin rapeseed oils obtained from different rape varieties by cold pressed method - their characteristics, properties, and differences

(2011) Maria Tynek et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils

(2011) Aleksandra Szydłowska-Czerniak et al.   FOOD CHEMISTRY

Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

(2011) Mohamed Fawzy Ramadan et al.   FOOD CHEMISTRY

Effectiveness of Nigella sativa Oil in the Management of Rheumatoid Arthritis Patients: A Placebo Controlled Study

(2011) Tamer A. Gheita et al.   PHYTOTHERAPY RESEARCH

Viscosity and Specific Heat of Vegetable Oils as a Function of Temperature: 35°C to 180°C

(2010) O.O. Fasina et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Protective effects of the volatile oil of Nigella sativa seeds on β-cell damage in streptozotocin-induced diabetic rats: a light and electron microscopic study

(2010) Mehmet Kanter et al.   JOURNAL OF MOLECULAR HISTOLOGY

Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods

(2010) Ali Khoddami et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

(2010) Herman Lutterodt et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

(2010) A. Medina-Remón et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Reactive oxygen species mediate thymoquinone-induced apoptosis and activate ERK and JNK signaling

(2009) Nahed El-Najjar et al.   APOPTOSIS

Fatty Acid Profile, α-Tocopherol Content and Total Antioxidant Activity of Oil Extracted from Nigella sativa Seeds

(2009) Maznah Ismail et al.   International Journal of Pharmacology

Composition of essential oil from seeds ofNigella sativaL. cultivated in Poland

(2008) Anna Wajs et al.   FLAVOUR AND FRAGRANCE JOURNAL

LIPID AND AROMA COMPOSITION OF BLACK CUMIN (NIGELLA SATIVA L.) SEEDS FROM TUNISIA

(2008) IBTISSEM HAMROUNI-SELLAMI et al.   JOURNAL OF FOOD BIOCHEMISTRY

The Effect of Nigellone and Thymoquinone on Inhibiting Trachea Contraction and Mucociliary Clearance

(2008) N. Wienkötter et al.   PLANTA MEDICA

Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils

(2007) Salma Cheikh-Rouhou et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

(2007) Heidi Schwartz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS