Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones
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Title
Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume -, Issue -, Pages 1-11
Publisher
Informa UK Limited
Online
2019-01-11
DOI
10.1080/19440049.2018.1563723
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