Suitability of feathers as control matrix for antimicrobial treatments detection compared to muscle and liver of broilers

Published 2018 View Full Article

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Title
Suitability of feathers as control matrix for antimicrobial treatments detection compared to muscle and liver of broilers
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 91, Issue -, Pages 268-275
Publisher
Elsevier BV
Online
2018-04-05
DOI
10.1016/j.foodcont.2018.04.002

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