Analysis of selected veterinary antibiotics in fish by micellar liquid chromatography with fluorescence detection and validation in accordance with regulation 2002/657/EC

Published 2010 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 123, Issue 4, Pages 1294-1302

Publisher

Elsevier BV

Online

2010-06-11

DOI

10.1016/j.foodchem.2010.05.119

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FOOD CHEMISTRY

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