Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea

Title
Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea
Authors
Keywords
-
Journal
CHEMOSPHERE
Volume 76, Issue 6, Pages 799-804
Publisher
Elsevier BV
Online
2009-05-20
DOI
10.1016/j.chemosphere.2009.04.044

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