Optimization of the spray drying process conditions for acerola and seriguela juice mix

Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate ( Ilex paraguariensis A. St. Hil.)

(2017) Aureanna N. Negrão-Murakami et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

(2017) Ismail Tontul et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization and application of spray-drying process on oyster cooking soup byproduct

(2017) Huibin CHEN et al.   Food Science and Technology

Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating

(2016) Débora Pez Jaeschke et al.   FOOD CHEMISTRY

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

(2016) Sahar Akhavan Mahdavi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder

(2016) M.Z. Islam et al.   JOURNAL OF FOOD ENGINEERING

Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract

(2016) Ana Gabriela da Silva Carvalho et al.   POWDER TECHNOLOGY

Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate

(2016) Bindu Bazaria et al.   Food Bioscience

Comparative efficiency of maltodextrin and protein in the production of spray-dried tamarind pulp powder

(2015) Khalid Muzaffar et al.   DRYING TECHNOLOGY

Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)

(2015) Volnei Brito de Souza et al.   FOOD AND BIOPRODUCTS PROCESSING

Moisture sorption isotherms and net isosteric heat of sorption for spray-dried pure orange juice powder

(2015) Mona Edrisi Sormoli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Parameter optimization for spray drying of tamarind pulp using response surface methodology

(2015) Khalid Muzaffar et al.   POWDER TECHNOLOGY

Modeling and stability of polyphenol in spray-dried and freeze-dried fruit encapsulates

(2015) Mónica J. Ramírez et al.   POWDER TECHNOLOGY

Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders

(2014) Jing Du et al.   DRYING TECHNOLOGY

Spray-Drying of Green or Gold Kiwifruit Juice–Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and Antioxidants

(2014) Dongxiao Sun-Waterhouse et al.   Food and Bioprocess Technology

Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp

(2014) M. Igual et al.   POWDER TECHNOLOGY

Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder

(2014) S.N. Bhusari et al.   POWDER TECHNOLOGY

Postharvest physiology and technology of Spondias purpurea L. and S. mombin L

(2014) Yanik Ixchel Maldonado-Astudillo et al.   SCIENTIA HORTICULTURAE

Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder

(2013) Poonam Mishra et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of the spray-drying process for developing guava powder using response surface methodology

(2013) Vaibhav Patil et al.   POWDER TECHNOLOGY

Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice

(2012) Erhan Horuz et al.   DRYING TECHNOLOGY

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

(2012) Mahboubeh Fazaeli et al.   FOOD AND BIOPRODUCTS PROCESSING

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

(2012) Pollyanna Ibrahim Silva et al.   JOURNAL OF FOOD ENGINEERING