Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay ( Coix lachryma-jobi L . var. ma-yuen Stapf) seed meal

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay ( Coix lachryma-jobi L . var. ma-yuen Stapf) seed meal
Authors
Keywords
Defatted adlay seed meal, Fractionation, Phenolic compounds, Antioxidant activity, Ferulic acid, Rutin, Quercetin
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 509-517
Publisher
Elsevier BV
Online
2015-09-26
DOI
10.1016/j.foodchem.2015.09.083

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.