Bioethanol Production from Dairy Industrial Coproducts

Mixed Feedstock Approach to Lignocellulosic Ethanol Production—Prospects and Limitations

(2016) Mushafau Adebayo Oke et al.   BioEnergy Research

Optimization of a low-cost defined medium for alcoholic fermentation – a case study for potential application in bioethanol production from industrial wastewaters

(2016) Raúl N. Comelli et al.   New Biotechnology

Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey

(2014) J.S.S. Yadav et al.   BIORESOURCE TECHNOLOGY

Analysis of the yeast short-term Crabtree effect and its origin

(2014) Arne Hagman et al.   FEBS Journal

Effect and key factors of byproducts valorization: The case of dairy industry

(2014) A. Banaszewska et al.   JOURNAL OF DAIRY SCIENCE

Biofilm production by Zymomonas mobilis enhances ethanol production and tolerance to toxic inhibitors from rice bran hydrolysate

(2014) Tatsaporn Todhanakasem et al.   New Biotechnology

Bioethanol Production from Horticultural Waste Using Crude Fungal Enzyme Mixtures Produced by Solid State Fermentation

(2013) Fengxue Xin et al.   BioEnergy Research

Impact of Nutrient Imbalance on Wine Alcoholic Fermentations: Nitrogen Excess Enhances Yeast Cell Death in Lipid-Limited Must

(2013) Catherine Tesnière et al.   PLoS One

Cheese whey wastewater: Characterization and treatment

(2013) Fátima Carvalho et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Cheese whey management: A review

(2012) Ana R. Prazeres et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

OPTIMIZATION OF THERMAL PROTEIN PRECIPITATION FROM ACID WHEY

(2012) J. CASTRO-ROSAS et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus

(2012) Francesca Zoppellari et al.   New Biotechnology

Comparison of analysis methods for protein concentration and its use in UF fractionation of whey

(2011) Sari Metsämuuronen et al.   DESALINATION

Concentration and purification of whey proteins by ultrafiltration

(2011) C. Baldasso et al.   DESALINATION

Comparison of ethanol production from cheese whey permeate by two yeast strains

(2011) Mohammadreza Koushki et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology

(2010) Sascha Sansonetti et al.   BIORESOURCE TECHNOLOGY

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

(2010) Pedro M.R. Guimarães et al.   BIOTECHNOLOGY ADVANCES

Nutrient balance and metabolic analysis in a Kluyveromyces marxianus fermentation with lactose-added whey

(2010) J. Parrondo et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Kluyveromyces marxianus: A yeast emerging from its sister's shadow

(2010) Melanie M. Lane et al.   Fungal Biology Reviews

Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation

(2008) Xuewu Guo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The yeast Kluyveromyces marxianus and its biotechnological potential

(2008) Gustavo Graciano Fonseca et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY