Impact of Nutrient Imbalance on Wine Alcoholic Fermentations: Nitrogen Excess Enhances Yeast Cell Death in Lipid-Limited Must
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Title
Impact of Nutrient Imbalance on Wine Alcoholic Fermentations: Nitrogen Excess Enhances Yeast Cell Death in Lipid-Limited Must
Authors
Keywords
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Journal
PLoS One
Volume 8, Issue 4, Pages e61645
Publisher
Public Library of Science (PLoS)
Online
2013-04-27
DOI
10.1371/journal.pone.0061645
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