Comparison of analysis methods for protein concentration and its use in UF fractionation of whey

Title
Comparison of analysis methods for protein concentration and its use in UF fractionation of whey
Authors
Keywords
-
Journal
DESALINATION
Volume 283, Issue -, Pages 156-164
Publisher
Elsevier BV
Online
2011-03-16
DOI
10.1016/j.desal.2011.02.012

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