Comparison of analysis methods for protein concentration and its use in UF fractionation of whey

Published 2011 View Full Article

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Title
Comparison of analysis methods for protein concentration and its use in UF fractionation of whey
Authors
Keywords
-
Journal
DESALINATION
Volume 283, Issue -, Pages 156-164
Publisher
Elsevier BV
Online
2011-03-16
DOI
10.1016/j.desal.2011.02.012

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