Beneficial Effect of Potato Consumption on Gut Microbiota and Intestinal Epithelial Health

A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults

(2018) Michelle J. Alfa et al.   CLINICAL NUTRITION

Purple Potato Extract Promotes Intestinal Epithelial Differentiation and Barrier Function by Activating AMP-Activated Protein Kinase

(2018) Xiaofei Sun et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Butyrate Inhibits Indices of Colorectal Carcinogenesis via Enhancing α-Ketoglutarate-Dependent DNA Demethylation of Mismatch Repair Genes

(2018) Xiaofei Sun et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Curcumin and Salsalate Suppresses Colonic Inflammation and Procarcinogenic Signaling in High-Fat-Fed, Azoxymethane-Treated Mice

(2017) Xian Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial-Derived Butyrate Promotes Epithelial Barrier Function through IL-10 Receptor–Dependent Repression of Claudin-2

(2017) Leon Zheng et al.   JOURNAL OF IMMUNOLOGY

Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets

(2017) Renata Barczynska et al.   Journal of Functional Foods

The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

(2016) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Promotion of Intestinal Epithelial Cell Turnover by Commensal Bacteria: Role of Short-Chain Fatty Acids

(2016) Jung-ha Park et al.   PLoS One

Grape seed extract improves small intestinal health through suppressing inflammation and regulating alkaline phosphatase in IL-10-deficient mice

(2016) Shima Bibi et al.   Journal of Functional Foods

Targeting Wnt signaling in colorectal cancer. A Review in the Theme: Cell Signaling: Proteins, Pathways and Mechanisms

(2015) Laura Novellasdemunt et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Modulation of the faecal microbiome of healthy adult dogs by inclusion of potato fibre in the diet

(2015) Matthew R. Panasevich et al.   BRITISH JOURNAL OF NUTRITION

Favourable effects of grape seed extract on intestinal epithelial differentiation and barrier function in IL10-deficient mice

(2015) Guan Yang et al.   BRITISH JOURNAL OF NUTRITION

Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function

(2015) Caleb J. Kelly et al.   Cell Host & Microbe

Stability of Dietary Polyphenols under the Cell Culture Conditions: Avoiding Erroneous Conclusions

(2015) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Moderately Fermentable Potato Fiber Attenuates Signs and Inflammation Associated with Experimental Colitis in Mice

(2015) Matthew R Panasevich et al.   JOURNAL OF NUTRITION

Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs

(2015) Saebyeol Jang et al.   JOURNAL OF NUTRITION

Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells

(2015) Venkata Charepalli et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations

(2015) Özgün C O Umu et al.   Microbiome

Phylogenetic distribution of three pathways for propionate production within the human gut microbiota

(2014) Nicole Reichardt et al.   ISME Journal

Ex vivo systems to study host–microbiota interactions in the gastrointestinal tract

(2013) Guus Roeselers et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

A Diet High in Resistant Starch Modulates Microbiota Composition, SCFA Concentrations, and Gene Expression in Pig Intestine

(2013) Daniëlle Haenen et al.   JOURNAL OF NUTRITION

Nutritional protective mechanisms against gut inflammation

(2013) Monica Viladomiu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Novel insights of dietary polyphenols and obesity

(2013) Shu Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice

(2013) Hui Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells

(2013) Yukihiro Furusawa et al.   NATURE

The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

(2013) Abdessamad El Kaoutari et al.   NATURE REVIEWS MICROBIOLOGY

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

(2012) María Isabel Queipo-Ortuño et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is the origin of type 1 diabetes in the gut?

(2012) Outi Vaarala   IMMUNOLOGY AND CELL BIOLOGY

Combined Effects of Storage and Processing on the Bioactive Compounds and Pro-Apoptotic Properties of Color-Fleshed Potatoes in Human Colon Cancer Cells

(2012) Gaurav P. Madiwale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat

(2012) Gunaranjan Paturi et al.   JOURNAL OF FOOD SCIENCE

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

Intestinal barrier function in health and gastrointestinal disease

(2012) M. Camilleri et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Phytochemicals Attenuating Aberrant Activation of β-Catenin in Cancer Cells

(2012) Dan Wang et al.   PLoS One

Microbial Exposure During Early Life Has Persistent Effects on Natural Killer T Cell Function

(2012) T. Olszak et al.   SCIENCE

Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment

(2011) Lise V. Thomassen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Beneficial phytochemicals in potato — a review

(2011) Rajarathnam Ezekiel et al.   FOOD RESEARCH INTERNATIONAL

Storage Elevates Phenolic Content and Antioxidant Activity but Suppresses Antiproliferative and Pro-apoptotic Properties of Colored-Flesh Potatoes against Human Colon Cancer Cell Lines

(2011) Gaurav P. Madiwale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

(2011) Elena Verzelloni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Key questions to guide a better understanding of host–commensal microbiota interactions in intestinal inflammation

(2011) R B Sartor   Mucosal Immunology

Bifidobacteria can protect from enteropathogenic infection through production of acetate

(2011) Shinji Fukuda et al.   NATURE

Intestinal homeostasis and its breakdown in inflammatory bowel disease

(2011) Kevin J. Maloy et al.   NATURE

Human nutrition, the gut microbiome and the immune system

(2011) Andrew L. Kau et al.   NATURE

Impact of Polyphenol Metabolites Produced by Colonic Microbiota on Expression of COX-2 and GSTT2 in Human Colon Cells (LT97)

(2011) Claudia Miene et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

(2010) Xenofon Tzounis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Physiological effects of long-term feeding diets supplemented with potato fibre or cellulose to adult rats

(2010) Barbara Pastuszewska et al.   ARCHIVES OF ANIMAL NUTRITION

Berry flavonoids and phenolics: bioavailability and evidence of protective effects

(2010) Daniele Del Rio et al.   BRITISH JOURNAL OF NUTRITION

HPLC profiling of phenolics in diverse potato genotypes

(2010) Duroy A. Navarre et al.   FOOD CHEMISTRY

Bioavailability of dietary flavonoids and phenolic compounds

(2010) Alan Crozier et al.   MOLECULAR ASPECTS OF MEDICINE

Gut Microbiota in Health and Disease

(2010) Inna Sekirov et al.   PHYSIOLOGICAL REVIEWS

Potatoes and Human Health

(2009) Mary Ellen Camire et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene

(2009) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

Intestinal barrier function: Molecular regulation and disease pathogenesis

(2009) Katherine R. Groschwitz et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers

(2009) Luying Peng et al.   JOURNAL OF NUTRITION

The Epithelial Gatekeeper Against Food Allergy

(2009) Linda Chia-Hui Yu   Pediatrics and Neonatology

Feeding Potato Flakes Affects Cecal Short-Chain Fatty Acids, Microflora and Fecal Bile Acids in Rats

(2008) Kyu-Ho Han et al.   ANNALS OF NUTRITION AND METABOLISM

Diet-Induced Obesity Is Linked to Marked but Reversible Alterations in the Mouse Distal Gut Microbiome

(2008) Peter J. Turnbaugh et al.   Cell Host & Microbe

Molecular-phylogenetic characterization of microbial communities imbalances in the small intestine of dogs with inflammatory bowel disease

(2008) Panagiotis G. Xenoulis et al.   FEMS MICROBIOLOGY ECOLOGY

Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production

(2008) M. Candela et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular analysis of the gut microbiota of identical twins with Crohn's disease

(2008) Johan Dicksved et al.   ISME Journal

Antioxidant Compounds and Antioxidant Activity in “Early Potatoes”

(2008) Lucia Leo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Position of the American Dietetic Association: Health Implications of Dietary Fiber

(2008)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION