Antimicrobial and antihelminthic impacts of black cumin, pawpaw and mustard seeds in livestock production and health

Thymoquinone inhibits biofilm formation and has selective antibacterial activity due to ROS generation

(2018) Surbhi Goel et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antimicrobial and antioxidant properties of phenolic acids alkyl esters

(2018) R. Merkl et al.   CZECH JOURNAL OF FOOD SCIENCES

Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics

(2017) Mohamed E. Abd El-Hack et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

(2016) Isabel Clemente et al.   Innovative Food Science & Emerging Technologies

Allyl Isothiocyanate Inhibits Actin-Dependent Intracellular Transport in Arabidopsis thaliana

(2015) Bjørnar Sporsheim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The antibacterial properties of isothiocyanates

(2015) Virginie Dufour et al.   MICROBIOLOGY-SGM

Acaricidal effect of herbal extracts against cattle tick Rhipicephalus (Boophilus) microplus using in vitro studies

(2014) K. P. Shyma et al.   PARASITOLOGY RESEARCH

Exogenous influences on plant secondary metabolite levels

(2012) Daniel Petinatti Pavarini et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity

(2012) Christina Engels et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Mechanisms of Action of (n-3) Fatty Acids

(2012) Philip C. Calder   JOURNAL OF NUTRITION

Determination of sinigrin, sinalbin, allyl- and benzyl isothiocyanates by RP-HPLC in mustard powder extracts

(2012) Saqer Herzallah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial activity of Thymoquinone, an active principle of Nigella sativa and its potency to prevent bacterial biofilm formation

(2011) Kamel Chaieb et al.   BMC Complementary and Alternative Medicine

Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains

(2011) Saifeldin A.F. El-Nagerabi et al.   FOOD CONTROL

Recent advances in understanding the antibacterial properties of flavonoids

(2011) T.P. Tim Cushnie et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Membrane Raft Organization Is More Sensitive to Disruption by (n-3) PUFA Than Nonraft Organization in EL4 and B Cells

(2011) Benjamin Drew Rockett et al.   JOURNAL OF NUTRITION

The flavanone naringenin reduces the production of quorum sensing-controlled virulence factors in Pseudomonas aeruginosa PAO1

(2011) O. M. Vandeputte et al.   MICROBIOLOGY-SGM

Molecular activities, biosynthesis and evolution of triterpenoid saponins

(2011) Jörg M. Augustin et al.   PHYTOCHEMISTRY

Benzyl Isothiocyanate, a Major Component from the Roots of Salvadora Persica Is Highly Active against Gram-Negative Bacteria

(2011) Abier Sofrata et al.   PLoS One

Antibiotic resistance of bacterial biofilms

(2010) Niels Høiby et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

(2010) Herman Lutterodt et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

The Nutritional Significance of Lipid Rafts

(2009) Parveen Yaqoob   Annual Review of Nutrition

The cereal type in feed influences gut wall morphology and intestinal immune cell infiltration in broiler chickens

(2009) Emma Teirlynck et al.   BRITISH JOURNAL OF NUTRITION

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

(2009) Fernando B. Luciano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A phosphopantetheinylating polyketide synthase producing a linear polyene to initiate enediyne antitumor antibiotic biosynthesis

(2008) J. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Docosahexaenoic acid alters the size and distribution of cell surface microdomains

(2007) Robert S. Chapkin et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Use of phytogenic products as feed additives for swine and poultry1

(2007) W. Windisch et al.   JOURNAL OF ANIMAL SCIENCE