Article
Agricultural Engineering
Seyyed Ali Sadegh Sadat Darakeh, Weria Weisany, Marjan Diyanat, Raheleh Ebrahimi
Summary: Appropriate soil conditions as a cultural practice are crucial for medicinal plant production. Adding vermicompost or inoculating with AMF can significantly improve the plant weight and antioxidant capacity of black cumin, while the main fatty acid components in the seed oil are linoleic acid, oleic acid, and palmitic acid. However, NPK application leads to higher saturated fatty acid content compared to other treatments.
INDUSTRIAL CROPS AND PRODUCTS
(2021)
Article
Biotechnology & Applied Microbiology
Narjes Danesh, Sara Ansari, Mohammad-Taghi Golmakani, Malihe Keramat
Summary: The study investigated the effects of different seaweed extracts from the Persian Gulf on the thermal kinetic parameters of black cumin oil, finding that red seaweed extracts were most effective in improving oxidative stability. These antioxidants also reduced the severity of temperature-related effects on oxidation rate by forming activated complexes with more structured configurations.
JOURNAL OF APPLIED PHYCOLOGY
(2021)
Article
Food Science & Technology
Mehmet Kemal, Ulku Zeynep Ureyen Esertas, Esra Demir Kanbur, Yakup Kara, Ali Erdem Ozcelik, Zehra Can, Sevgi Kolayli
Summary: This study investigated the compositions, antioxidant and antimicrobial properties of black cumin honey from the Burdur region of Turkiye. The honey samples had various physicochemical properties, phenolic contents, and exhibited high antimicrobial activities against several bacteria. They also showed significant antioxidant capacities. The phenolic composition of the samples was analyzed using HPLC-PDA method and several common components were identified.
Article
Multidisciplinary Sciences
Samira Moradzadeh, Sina Siavash Moghaddam, Amir Rahimi, Latifeh Pourakbar, R. Z. Sayyed
Summary: The combined effect of urea and biofertilizers on Nigella sativa L. showed that treatments like (NPKb)+U50% and (Pb)+U50% had the most positive impact on plant growth and yield, suggesting their potential for widespread use.
SCIENTIFIC REPORTS
(2021)
Article
Biochemistry & Molecular Biology
Yuri Yoshioka, Shinichi Matsumura, Masanori Morimoto
Summary: The study evaluated the deodorant activity of black cumin seed against organosulfur compounds related to garlic odor, finding that black cumin seed essential oil showed remarkable deodorant activity against garlic essential oil, presumably by covalently reacting with the sulfur compounds. This reaction, particularly with thymoquinone and allyl mercaptan, was identified as a key factor in the deodorizing effect.
Article
Multidisciplinary Sciences
Abid Mehmood, Khalid Naveed, Qasim Ayub, Saud Alamri, Manzer H. Siddiqui, Chao Wu, Depeng Wang, Shah Saud, Jan Banout, Subhan Danish, Rahul Datta, Hafiz Mohkum Hammad, Wajid Nasim, Muhammad Mubeen, Farooq Shah, Shah Fahad
Summary: The application of 20% moringa leaf extract at 40+80+120 days after sowing significantly increased plant height, branches plant(-1), essential oil content, fixed oil content, peroxidase value and iodine value of black cumin oil. Future experiments should explore the synergistic effects of various bio stimulants along with fertilizer combinations and growth regulators for more reliable recommendations.
SCIENTIFIC REPORTS
(2021)
Review
Nutrition & Dietetics
Ahmed A. Zaky, Jae-Han Shim, A. M. Abd El-Aty
Summary: Black cumin cake, a natural waste material generated after pressing the oil, is rich in nutritional value and has been extensively developed by scientists and food manufacturers due to its antioxidants properties. Despite the vast amounts of cake by-products not effectively utilized, the bioactive peptides contained within could be valuable additives in various industries.
FRONTIERS IN NUTRITION
(2021)
Article
Agriculture, Dairy & Animal Science
Jonathan J. Lopez-Islas, Estela T. Mendez-Olvera, Daniel Martinez-Gomez, Andres M. Lopez-Perez, Libertad Orozco, Gerardo Suzan, Carlos Eslava
Summary: Emerging diseases pose a constant challenge in public health, and wild carnivores can be carriers of atypical strains of pathogenic microorganisms, highlighting the importance of natural environments in studying emerging diseases.
Article
Food Science & Technology
Xinyao Wei, Tushar Verma, Sibel Irmak, Jeyamkondan Subbiah
Summary: The study found that diluting and column chromatography purification of aflatoxin solutions treated with urease at pH 4 can better degrade the aflatoxin, reduce color and acidity changes, and have a good degradation effect on ochratoxin.
Article
Biochemistry & Molecular Biology
Abdelkrim Gueffai, Diego J. Gonzalez-Serrano, Marios C. Christodoulou, Jose C. Orellana-Palacios, Maria Lopez S. Ortega, Aoumria Ouldmoumna, Fatima Zohra Kiari, Georgia D. Ioannou, Constantina P. Kapnissi-Christodoulou, Andres Moreno, Milad Hadidi
Summary: An ultrasound-assisted method was used to extract phenolic compounds from defatted black cumin seeds, and the optimal extraction conditions were determined to be an ethanol concentration of 59.1%, extraction temperature of 44.6 degrees C, and extraction time of 32.5 min. Under these conditions, the total phenolic content and DPPH radical scavenging activity increased significantly compared to conventional extraction. The HPLC-UV analysis showed that the black cumin seed extracts contained high levels of epicatechin and rutin. Ultrasound-assisted extraction is a useful method for recovering polyphenols from defatted black cumin seeds.
Article
Plant Sciences
Musarrat Ramzan, Arooj Zia, Gul Naz, Muhammad Shahid, Anis Ali Shah, Ghulam Farid
Summary: Chromium is a highly toxic heavy metal that can negatively affect plants' metabolic processes. Agricultural practices contribute significantly to chromium contamination. Nano-biochar/nBC plays a significant role in mitigating chromium stress in black cumin plants. The foliar application of nBC improved the growth and antioxidant activity of Nigella sativa seedlings under chromium stress. The treatment of 100 mg/L-1 of nBC showed better results compared to 150 mg/L-1.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
(2023)
Article
Engineering, Chemical
Ahmed Menevseoglu
Summary: This study aims to authenticate black cumin oil using portable FT-NIR, FT-MIR, and Raman spectrometers. The SIMCA and PLSR models showed high performance in detecting adulterated samples, indicating the potential of portable devices for rapid and non-destructive monitoring.
Article
Food Science & Technology
Saba Ghadarloo, Samar Mansouripour, Solmaz Saremnezhad
Summary: The study investigated the effects of adding a mixture of oleaster (OL; E. angustifolia L.) and black cumin (BC; Nigella sativa) flours on the quality characteristics of toast bread. The bread samples with OL and BC flours had higher protein content, phenolic compounds, and DPPH free radical scavenging capacity compared to the control. The addition of OL and BC flours also affected the color, texture, and calcium content of the bread.
FOOD SCIENCE & NUTRITION
(2023)
Article
Agricultural Engineering
Winatta Sakdasri, Piraya Sila-ngam, Supitcha Chummengyen, Atitaya Sukruay, Somkiat Ngamprasertsith, Wirasinee Supang, Ruengwit Sawangkeaw
Summary: This study examined the effects of feed rate, temperature, and moisture content on the yield and thymoquinone content of black cumin seed oil extracted using a screw press. Optimal conditions were identified through a Box-Behnken design, which resulted in a yield of 22 wt% oil and 10 mg/mL thymoquinone content. Moisture played a significant role in both oil yield and thymoquinone content.
INDUSTRIAL CROPS AND PRODUCTS
(2023)
Article
Environmental Sciences
Mei Ling Foo, Chien Wei Ooi, Khang Wei Tan, Irene M. L. Chew
Summary: The research utilized nanocrystalline cellulose (NCC) obtained from lignocellulosic biomass as a natural stabilizer for oil-in-water emulsion, successfully preparing a stable Pickering nanoemulsion. This provided a new delivery system for black cumin seed oil, enhancing its therapeutic potential in personal care and food industries.
Article
Biotechnology & Applied Microbiology
Said I. A. Mohamed, Sabry A. M. Shehata, Sabry M. Bassiony, Samir A. M. Mahgoub, Mohamed E. Abd El-Hack
Summary: This study investigated the ability of five probiotics to degrade Aflatoxins B-1 (AFB(1)) in vitro, and tested the best results in detoxifying AFB(1) in rabbits. The addition of probiotic 3 (AVI-5-BAC) + ajowan was found to eliminate the toxicity of AFB1 and improve growth performance criteria in rabbits.
PROBIOTICS AND ANTIMICROBIAL PROTEINS
(2023)
Correction
Environmental Sciences
M. A. Al-Shaweesh, A. Awad, D. Al-Kabariti, M. S. Al-Hwaiti, Omar A. Al-Khashman, A. F. Khafaga, M. E. Abd El-Hack, F. A. Adday
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
(2023)
Article
Agriculture, Dairy & Animal Science
Mona E. M. Younis, Fatima A. Jaber, Kamlah Ali Majrashi, Hanan A. Ghoneim, Mustafa Shukry, Manal E. Shafi, Najah M. Albaqami, Mohamed E. Abd El-Hack, Mahmoud M. Abo Ghanima
Summary: This experiment estimated the effects of synthetic androgen and estrogenic antagonists on body characteristics and immune response of male and female broilers, as well as the correlation between sex hormone levels. Androgen treatment group showed the highest feed intake, while TAM20 treatment group showed the lowest. Early androgen injection significantly increased breast percentage, while TAM20 treatment particularly decreased comb percentage.
Article
Agriculture, Dairy & Animal Science
Nagwa I. El-Kasrawy, Kamlah A. Majrashi, Karima El-Naggar, Attaa M. Abd Elreheim, Bothaina H. Essa, Sahar F. Mahmoud, Mohamed Raafat, Mohamed E. Abd El-Hack, Mahmoud M. Aboghanima, Safinaz A. Ibrahim
Summary: This study examined the impact of Ginkgo biloba oil (GBO) on broiler chickens, and found that supplementation with GBO at 0.25 cm/L improved growth performance, biochemical parameters, intestinal and hepatic morphology, and economic efficiency. GBO at 0.25 cm/L also increased expression of antioxidant enzymes and insulin-like growth factor, while inhibiting the expression of Myostatin in muscles. Overall, adding GBO at 0.25 cm/L had positive effects on broiler chickens' performance, intestinal morphology, profitability, and antioxidant status.
Article
Agriculture, Dairy & Animal Science
Mahmoud Kamal, Ramya A. Sindi, Fakhri E. El-Azzazi, Waleid H. Kishk, Hassan A. Khalil, Ahmed M. Abdel-Khalek, Mostafa A. Ayoub, Vincenzo Tufarelli, Mohamed E. Abd E. El-Hack
Summary: This study found that adding chitosan to the diet of New Zealand White rabbit bucks can enhance sexual behavior, improve semen quality, and reproductive efficiency. Bucks that received chitosan at 0.2 g/kg and 0.4 g/kg showed earlier sexual libido, higher ejaculate volume, and sperm concentration, as well as improved basic and sexual behaviors.
REPRODUCTION IN DOMESTIC ANIMALS
(2023)
Article
Agriculture, Dairy & Animal Science
Elwy A. Ashour, Mahmoud Kamal, Hayman A. A. Altaie, Ayman A. Swelum, Gamaleldin M. Suliman, Guillermo Tellez-Isaias, Mohamed E. Abd El-Hack
Summary: This study evaluated the effects of CP and ME on the performance and nutritional value of Japanese quail lay chicken. The results showed that protein and energy levels significantly influenced all productive outcomes except feed conversion ratio. The combination of dietary energy and protein levels had a substantial effect on all egg quality trials evaluated. It is recommended to feed layer Japanese quail between the ages of 8 and 20 weeks during the summer with a dietary energy content of 2,900 kcal ME/kg and 20% CP.
Article
Agriculture, Dairy & Animal Science
Islam M. Youssef, Hassan A. Khalil, Fatima A. Jaber, Rasha A. Alhazzaa, Sarah O. Alkholy, Awatif M. Almehmadi, Walaa E. Alhassani, Mohammed Al-Shehri, Hesham Hassan, Magdy S. Hassan, Haiam S. Abd El Halim, Mohamed E. Abd El-Hack, Khaled M. Youssef, Maher A. Abo-Samra
Summary: This study found that adding mannan-oligosaccharides (MOS) to the feed of laying hens can significantly improve the immune system, blood bio-chemical parameters, and histological state. The best results were observed when 0.1 g/kg of MOS was added to the feed.
Article
Agriculture, Dairy & Animal Science
Mahmoud M. Abo Ghanima, Mohamed E. Abd El-Hack, Aljohara M. Al-Otaibi, Samia Nasr, Najlaa H. Almohmadi, Ayman E. Taha, Mariusz Jaremko, Nagwa I. El-Kasrawy
Summary: This study aimed to investigate the effect of different levels of threonine amino acid on growth indices, liver and kidney function parameters, hormonal profiles, and economic indicators in broiler chickens under feed restriction. The results showed that the dietary inclusion of threonine at higher levels significantly improved final body weight, body weight gain, and feed conversion ratio due to increased levels of growth hormone, insulin-like growth factor, triiodothyronine, and thyroxine. Additionally, birds fed higher levels of threonine exhibited lower feed cost per kilogram body weight gain and improved return parameters. However, elevated levels of alanine aminotransferase, aspartate aminotransferase, and urea were observed in feed restricted birds supplemented with 120 and 130% levels of threonine supplementation. Therefore, supplementing threonine at levels of 120 and 130% in the diet of broilers is recommended to promote growth and profitability.
Article
Pharmacology & Pharmacy
Mohamed E. Abd El-Hack, Mahmoud Kamal, Hayman A. A. Altaie, Islam M. Youssef, Eman H. Algarni, Najlaa H. Almohmadi, Mohammad H. Abukhalil, Asmaa F. Khafaga, Abdulmohsen H. Alqhtani, Ayman A. Swelum
Summary: Peppermint essential oils have shown promising antifungal and anti-aflatoxigenic properties in combating A. flavus infestations and aflatoxin contamination. Various physical, chemical, and biochemical changes caused by peppermint essential oils affect the growth of A. flavus and the biosynthesis of aflatoxins. The potential of using peppermint essential oils and natural plant-derived chemicals to develop novel antifungal agents and protect foods from aflatoxin contamination and A. flavus infestation is highlighted in this review.
Article
Agriculture, Dairy & Animal Science
Mohamed S. Ayyat, Hamdy A. El-Nagar, Wael M. Wafa, Khaled M. Abd El-Latif, Samir Mahgoub, Adham A. Al-Sagheer
Summary: Pre-weaning nutrition and probiotic supplementation with a mixture of Lactobacillus plantarum and Bacillus toyonensis have positive effects on the growth and health of pre-weaned Holstein male calves, including improved growth rate, feed efficiency, blood constituents, and modulation of fecal microbiota composition.
Article
Agriculture, Dairy & Animal Science
Mahmoud M. Abo Ghanima, Nesreen Aljahdali, Dalia A. Abuljadayel, Manal E. Shafi, Alaa Qadhi, Mohamed E. Abd El-Hack, Laila A. Mohamed
Summary: The antioxidant and immune stimulant effects of herbal extracts of Emblica officinalis (Amla), Cichorium intybus (Chicory) and Allium porrum (Leek) were examined against the adverse effects of heat stress in broilers. Results showed that dietary supplementation with these extracts positively improved body weight, weight gain, carcass traits, and immune and oxidative stress status of broilers under heat stress conditions.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
Shaista S. Nissa, Islam U. Sheikh, Hayman A. A. Altaie, Sheikh Adil, Mohammad T. Banday, Mahmoud Kamal, Abdulmohsen H. Alqhtani, Ayman A. Swelum, Asmaa F. Khafaga, Mohammed Al-Shehri, Mohamed E. Abd El-Hack
Summary: Environmental changes have a significant impact on agriculture, particularly poultry production. It is important to consider illumination, density, and dietary factors to ensure the health and productivity of chickens. However, there is still disagreement among researchers and breeders regarding the ideal lighting quality and quantity, density, and feeding levels for poultry farming, especially for chickens.
ANNALS OF ANIMAL SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
Rasha M. Sherif, Dalia Talat, Bothaina A. Alaidaroos, Reem M. Farsi, Shahira A. Hassoubah, Fatima A. Jaber, Treza M. Azer, Reham M. El-Masry, Mohamed E. Abd El-Hack, Madiha S. Ibrahim, Ahmed Elbestawy
Summary: This study evaluated the antimicrobial effect of zinc oxide nanoparticles (ZnO NPs) against Escherichia coli O26 and its Shiga toxin type 2 (Stx2). The results showed a significant decrease in Stx2 level and protein content in response to ZnO NPs treatment, indicating the strong antibacterial activities of ZnO NPs against E. coli O26.
ANNALS OF ANIMAL SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
Gamal Enan, Samy Amen, Aya Abd El-Badiee, Mohamed E. Abd El-Hack, Seham Abdel-Shafi
Summary: This research explores the impact of probiotics and prebiotics on controlling Salmonella in chickens. The results show that probiotics and prebiotics significantly increase the survival rate against Salmonella infection, as well as promote weight gain and feed conversion rate.
ANNALS OF ANIMAL SCIENCE
(2023)
Review
Agriculture, Dairy & Animal Science
Mohamed E. Abd El-Hack, Manal A. Alfwuaires, Muthana M. Jghef, Asmaa F. Khafaga, Sameh A. Abdelnour, Mahmoud Abdel-Hamid, Mahmoud Alagawany, Abdulmohsen Algefare, Mashael M. Alnamshan, Mohamed S. Imam, Mohammed Gamal, Ahmad E. Elesawi, Mohammad H. Abukhalil
Summary: The use of herbal remedies in cancer treatment shows promising anticancer effects, and modern research methods have enabled the discovery of phytochemicals and the understanding of their mode of action. This review highlights the potential of herbs such as acacia, basil, black seeds, cedar, castus, ficus, garlic, ginger, indigo, onion, pomegranate, quince, and thyme in cancer prevention and treatment. It also emphasizes the importance of investigating natural molecules and encouraging clinical trials of herbal anticancer agents for both humans and animals.
ANNALS OF ANIMAL SCIENCE
(2023)