Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity

Identification and quantification of (dihydro) hydroxycinnamic acids and their conjugates in potato by UHPLC–DAD–ESI-MSn

(2011) Carlos-Eduardo Narváez-Cuenca et al.   FOOD CHEMISTRY

Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

(2011) A.F. Sánchez-Maldonado et al.   JOURNAL OF APPLIED MICROBIOLOGY

High Pressure Inactivation of Lactobacillus plantarum in a Model Beer System

(2010) M.G. Gaunzle et al.   JOURNAL OF FOOD SCIENCE

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Sinapate esters in brassicaceous plants: biochemistry, molecular biology, evolution and metabolic engineering

(2010) Carsten Milkowski et al.   PLANTA

De-oiled rapeseed and a protein isolate: characterization of sinapic acid derivatives by HPLC–DAD and LC–MS

(2009) Usha Thiyam et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar.acephalaVar.sabellica) by HPLC-DAD-ESI-MSn

(2009) Helle Olsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Initialin vitroevaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria

(2009) A. Aires et al.   JOURNAL OF APPLIED MICROBIOLOGY

Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography

(2009) Rabie Khattab et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T

(2007) Héctor Rodríguez et al.   FOOD CHEMISTRY

Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

(2007) Faik Ahmet Ayaz et al.   FOOD CHEMISTRY