Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactyliferaL.) fruits

Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream

(2013) Letricia Barbosa-Pereira et al.   FOOD RESEARCH INTERNATIONAL

Date fruit: chemical composition, nutritional and medicinal values, products

(2013) Zhen-Xing Tang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening

(2012) Somayeh Rastegar et al.   FOOD CHEMISTRY

Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity

(2012) Annamaria Perna et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phenolic compounds in fruits - an overview

(2012) Charles W. I. Haminiuk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study

(2012) Zahia Benmeddour et al.   Journal of Functional Foods

Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages

(2011) El Arem Amira et al.   FOOD CHEMISTRY

Antioxidant capacities and total phenolic contents of 62 fruits

(2011) Li Fu et al.   FOOD CHEMISTRY

Flavonoids as Nutraceuticals: A Review

(2011) AR Tapas et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis

(2010) Mónica Galleano et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)

(2010) Manjeshwar Shrinath Baliga et al.   FOOD RESEARCH INTERNATIONAL

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

(2010) Shaida Fariza Sulaiman et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.

(2010) Sheyla Rehecho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The in vitro antioxidant activity of different types of palm dates (Phoenix dactylifera) syrups

(2010) Mohammed Al-Mamary et al.   Arabian Journal of Chemistry

Evaluation of direct and indirect effects of flavonoids, mineral elements and dry weight on antiradical scavenging activity in leaf material of field-grown Trifolium pratense cultivars using Path Analysis

(2009) Anne Whittaker et al.   FIELD CROPS RESEARCH

Optimization of phenolics and dietary fibre extraction from date seeds

(2008) Mohamed Ali Al-Farsi et al.   FOOD CHEMISTRY

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

(2007) Foroogh Biglari et al.   FOOD CHEMISTRY