Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages

Published 2011 View Full Article

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Title
Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 4, Pages 1744-1754
Publisher
Elsevier BV
Online
2011-02-19
DOI
10.1016/j.foodchem.2011.02.051

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