Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

Published 2007 View Full Article

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Title
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 4, Pages 1636-1641
Publisher
Elsevier BV
Online
2007-10-16
DOI
10.1016/j.foodchem.2007.10.033

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