Characterization and antioxidant activity of Maillard reaction products from a scallop (Patinopecten yessoensis) gonad hydrolysates-sugar model system
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Title
Characterization and antioxidant activity of Maillard reaction products from a scallop (Patinopecten yessoensis) gonad hydrolysates-sugar model system
Authors
Keywords
Scallop, Maillard reaction, Protein hydrolysate, Ribose, Antioxidant activity
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-08-14
DOI
10.1007/s11694-018-9903-4
References
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