Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad

Published 2010 View Full Article

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Title
Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 4, Pages 1113-1118
Publisher
Elsevier BV
Online
2010-10-22
DOI
10.1016/j.lwt.2010.10.013

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