Characterization of the Maillard Reaction of Enzyme-Hydrolyzed Wheat Protein Producing Meaty Aromas

Title
Characterization of the Maillard Reaction of Enzyme-Hydrolyzed Wheat Protein Producing Meaty Aromas
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 4, Pages 1287-1294
Publisher
Springer Nature
Online
2010-07-19
DOI
10.1007/s11947-010-0406-5

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