A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein

Published 2011 View Full Article

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Title
A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 3, Pages 940-947
Publisher
Elsevier BV
Online
2011-09-29
DOI
10.1016/j.foodchem.2011.09.082

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