Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing

Published 2013 View Full Article

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Title
Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 148, Issue -, Pages 321-328
Publisher
Elsevier BV
Online
2013-10-19
DOI
10.1016/j.foodchem.2013.10.035

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