Physical and chemical stabilities of β-carotene emulsions stabilized by Ulva fasciata polysaccharide

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Title
Physical and chemical stabilities of β-carotene emulsions stabilized by Ulva fasciata polysaccharide
Authors
Keywords
Ulva fasciata, polysaccharide, β-Carotene emulsion, Physical stability, Storage stability
Journal
FOOD HYDROCOLLOIDS
Volume 64, Issue -, Pages 28-35
Publisher
Elsevier BV
Online
2016-10-18
DOI
10.1016/j.foodhyd.2016.10.023

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