Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air

Published 2010 View Full Article

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Title
Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 1, Pages 82-87
Publisher
Elsevier BV
Online
2010-07-04
DOI
10.1016/j.foodcont.2010.05.011

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