ESSENTIAL OIL AND OLEORESINS OF CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE (CITRUS SINENSIS) JUICE*

Published 2009 View Full Article

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Title
ESSENTIAL OIL AND OLEORESINS OF CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE (CITRUS SINENSIS) JUICE*
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 34, Issue 4, Pages 1101-1113
Publisher
Wiley
Online
2009-10-28
DOI
10.1111/j.1745-4530.2009.00525.x
References
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