Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms

Published 2011 View Full Article

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Title
Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 11, Pages 1707-1714
Publisher
Elsevier BV
Online
2011-04-16
DOI
10.1016/j.foodcont.2011.04.002

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