Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco

Chemical composition and biological activities of Algerian Thymus oils

(2009) M. Hazzit et al.   FOOD CHEMISTRY

Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods

(2009) O.O. Okoh et al.   FOOD CHEMISTRY

Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

(2009) Martin Gilles et al.   FOOD CHEMISTRY

Chemical composition of Eucalyptus spp. essential oils and their insecticidal effects on Lutzomyia longipalpis

(2009) M.V. Maciel et al.   VETERINARY PARASITOLOGY

Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum

(2008) J.C. Matasyoh et al.   FOOD CHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation

(2007) M. Bendahou et al.   FOOD CHEMISTRY

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

(2007) W. Wang et al.   FOOD CHEMISTRY

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

(2007) María C. Rota et al.   FOOD CONTROL