Influence of Dairy Product and Milk Fat Consumption on Cardiovascular Disease Risk: A Review of the Evidence
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Influence of Dairy Product and Milk Fat Consumption on Cardiovascular Disease Risk: A Review of the Evidence
Authors
Keywords
-
Journal
Advances in Nutrition
Volume 3, Issue 3, Pages 266-285
Publisher
Oxford University Press (OUP)
Online
2012-07-25
DOI
10.3945/an.112.002030
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of Dairy Products on Intracellular Calcium and Blood Pressure in Adults with Essential Hypertension
- (2013) Kirsten F. Hilpert et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Milk Products, Insulin Resistance Syndrome and Type 2 Diabetes
- (2013) Angelo Tremblay et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands
- (2011) R. A. Goldbohm et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content
- (2011) Julie Hjerpsted et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort
- (2011) Emily Sonestedt et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus
- (2011) H.S. Ejtahed et al. JOURNAL OF DAIRY SCIENCE
- Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
- (2010) Patty W Siri-Tarino et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
- (2010) Sabita S Soedamah-Muthu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The effects of probiotic and conventional yoghurt on lipid profile in women
- (2010) Haleh Sadrzadeh-Yeganeh et al. BRITISH JOURNAL OF NUTRITION
- Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women
- (2010) Adam M. Bernstein et al. CIRCULATION
- Diabetes and inflammation: Fundamental aspects and clinical implications
- (2010) C. Garcia et al. DIABETES & METABOLISM
- Dairy consumption and patterns of mortality of Australian adults
- (2010) M Bonthuis et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence
- (2010) Peter C. Elwood et al. LIPIDS
- Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
- (2010) Renata Micha et al. LIPIDS
- Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- (2010) Dariush Mozaffarian et al. PLOS MEDICINE
- Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
- (2009) Marianne U Jakobsen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects
- (2009) Michael B Zemel et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cholesterol-Lowering Effect of Probiotic Yogurt in Comparison with Ordinary Yogurt in Mildly to Moderately Hypercholesterolemic Subjects
- (2009) Asal Ataie-Jafari et al. ANNALS OF NUTRITION AND METABOLISM
- Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials
- (2009) C. Murray Skeaff et al. ANNALS OF NUTRITION AND METABOLISM
- A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
- (2009) Andrew Mente et al. ARCHIVES OF INTERNAL MEDICINE
- Heart Disease and Stroke Statistics—2010 Update
- (2009) et al. CIRCULATION
- Dairy Foods and Risk of Stroke
- (2009) Susanna C. Larsson et al. EPIDEMIOLOGY
- Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
- (2009) D Mozaffarian et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort
- (2009) J C van der Pols et al. HEART
- Inflammation in Atherosclerosis
- (2009) Peter Libby et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Cardiovascular disease prevention in women: Impact of dietary interventions
- (2009) Tiny Hoekstra et al. MATURITAS
- Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study
- (2009) F. Sofi et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Dietary patterns and 5-year incidence of cardiovascular disease: A multivariate analysis of the ATTICA study
- (2008) D. Panagiotakos et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Dietary Calcium Intake and Risks of Stroke, Its Subtypes, and Coronary Heart Disease in Japanese
- (2008) Mitsumasa Umesawa et al. STROKE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started