A review and meta-analysis of red and processed meat consumption and breast cancer

Meat, dairy, and breast cancer: do we have an answer?

(2009) Eleni Linos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

(2009) Valeria Pala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is red meat intake a risk factor for breast cancer among premenopausal women?

(2009) Valerie H. Taylor et al.   BREAST CANCER RESEARCH AND TREATMENT

Intake of meat, meat mutagens and iron and the risk of breast cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

(2009) L M Ferrucci et al.   BRITISH JOURNAL OF CANCER

Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women

(2009) Susanna C. Larsson et al.   EUROPEAN JOURNAL OF CANCER

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

(2009) Rikke Egeberg et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study

(2008) Geoffrey C. Kabat et al.   INTERNATIONAL JOURNAL OF CANCER

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL