3-Hydroxypropionaldehyde (3-HPA) quantification by HPLC using a synthetic acrolein-free 3-hydroxypropionaldehyde system as analytical standard

Diversity of Lactobacillus reuteri Strains in Converting Glycerol into 3-Hydroxypropionic Acid

(2015) G. Burgé et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for the valid HS-SPME/GC–MS quantification of the unsaturated aldehyde in beverages

(2014) Martin Kächele et al.   ANALYTICA CHIMICA ACTA

Recent advances in the metabolic engineering of microorganisms for the production of 3-hydroxypropionic acid as C3 platform chemical

(2013) Kris Niño G. Valdehuesa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of high amounts of 3-hydroxypropionaldehyde from glycerol by Lactobacillus reuteri with strongly increased biocatalyst lifetime and productivity

(2011) Hendrik Krauter et al.   New Biotechnology

Unraveling the Hydroxypropionaldehyde (HPA) System: An Active Antimicrobial Agent against Human Pathogens

(2010) Sabine Vollenweider et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups

(2010) L. Schaefer et al.   MICROBIOLOGY-SGM

Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens

(2008) Jennifer K. Spinler et al.   ANAEROBE