Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

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Risk of dietary magnesium deficiency is low in most African countries based on food supply data

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Agronomic biofortification of maize with selenium (Se) in Malawi

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Maize grain and soil surveys reveal suboptimal dietary selenium intake is widespread in Malawi

(2011) Allan D. C. Chilimba et al.   Scientific Reports

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Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

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Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation

(2009) Martin R. Broadley et al.   PLANT AND SOIL

The impact of an integrated community-based micronutrient and health programme on anaemia in non-pregnant Malawian women

(2009) Alexander A Kalimbira et al.   PUBLIC HEALTH NUTRITION

The impact of an integrated community-based micronutrient and health programme on stunting in Malawian preschool children

(2009) Alexander A Kalimbira et al.   PUBLIC HEALTH NUTRITION

The influence of selenium on immune responses

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Selenium uptake, translocation and speciation in wheat supplied with selenate or selenite

(2008) Hua-Fen Li et al.   NEW PHYTOLOGIST