Maize grain and soil surveys reveal suboptimal dietary selenium intake is widespread in Malawi

The Malawi agricultural input subsidy programme: 2005/06 to 2008/09

(2011) Andrew Dorward et al.   International Journal of Agricultural Sustainability

Effects of Selenium Supplementation on Selenoprotein Gene Expression and Response to Influenza Vaccine Challenge: A Randomised Controlled Trial

(2011) Andrew J. Goldson et al.   PLoS One

Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial

(2010) Rachel Hurst et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Selenium in Human Health and Disease

(2010) Susan J. Fairweather-Tait et al.   ANTIOXIDANTS & REDOX SIGNALING

Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

(2010) D.J. Hart et al.   FOOD CHEMISTRY

Selenium Speciation in Soil and Rice: Influence of Water Management and Se Fertilization

(2010) Hua-Fen Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Selenium Supplements on Hemoglobin Concentration and Morbidity among HIV‐1–Infected Tanzanian Women

(2009) Roland Kupka et al.   CLINICAL INFECTIOUS DISEASES

Selenium Characterization in the Global Rice Supply Chain

(2009) Paul N. Williams et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilisers applied to soil

(2009) J. L. Stroud et al.   PLANT AND SOIL

Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation

(2009) Martin R. Broadley et al.   PLANT AND SOIL

Symposium on ‘Geographical and geological influences on nutrition’ Factors controlling the distribution of selenium in the environment and their impact on health and nutrition

(2009) Christopher C. Johnson et al.   PROCEEDINGS OF THE NUTRITION SOCIETY