Solid inclusion complex of terpinen-4-ol/β-cyclodextrin: kinetic release, mechanism and its antibacterial activity

Electrochemically controlled release of anticancer drug methotrexate using nanostructured polypyrrole modified with cetylpyridinium: Release kinetics investigation

(2014) Naader Alizadeh et al.   ELECTROCHIMICA ACTA

Investigating the feasibility of temperature-controlled accelerated drug release testing for an intravaginal ring

(2013) Anna Externbrink et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Effect of habituation to tea tree (Melaleuca alternifolia) oil on the subsequent susceptibility of Staphylococcus spp. to antimicrobials, triclosan, tea tree oil, terpinen-4-ol and carvacrol

(2013) Natalie A. Thomsen et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments

(2013) Cemil Kurekci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2-Hydroxypropyl-β-cyclodextrin Polymer as a Mimetic Enzyme for Mediated Synthesis of Benzaldehyde in Water

(2013) Zujin Yang et al.   ACS Sustainable Chemistry & Engineering

α-Terpinene, an Antioxidant in Tea Tree Oil, Autoxidizes Rapidly to Skin Allergens on Air Exposure

(2012) Johanna Rudbäck et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Effects of essential oils from Chinese indigenous aromatic plants on mycelial growth and morphogenesis of three phytopathogens

(2012) Min Lu et al.   FLAVOUR AND FRAGRANCE JOURNAL

Characterization, Antibiofilm, and Mechanism of Action of Novel PEG-Stabilized Lipid Nanoparticles Loaded with Terpinen-4-ol

(2012) Li-ming Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanism into selective oxidation of cinnamaldehyde using β-cyclodextrin polymer as phase-transfer catalyst

(2012) Zujin Yang et al.   TETRAHEDRON

A review on recent research results (2008-2010) on essential oils as antimicrobials and antifungals. A review.

(2011) Gudrun Lang et al.   FLAVOUR AND FRAGRANCE JOURNAL

Release kinetics of ethylene gas from ethylene–α-cyclodextrin inclusion complexes

(2011) Binh T. Ho et al.   FOOD CHEMISTRY

Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water

(2011) Adem Gharsallaoui et al.   FOOD CHEMISTRY

Solid Inclusion Complexes of Vanillin with Cyclodextrins: Their Formation, Characterization, and High-Temperature Stability

(2011) Fatma Kayaci et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selective inclusion and separation of cinnamaldehyde and benzaldehyde by insoluble β-cyclodextrin polymer

(2011) Zujin Yang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Convergence depth control for interior point methods

(2010) Weifeng Chen et al.   AICHE JOURNAL

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method

(2009) Mi-Jung Choi et al.   FOOD CHEMISTRY

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS

Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L.

(2008) Vivek K. Bajpai et al.   BIORESOURCE TECHNOLOGY

Preparation, Stabilization, and Bioefficacy of β-Cyclodextrin Inclusion Compounds of Chloramidophos

(2008) Shanshan Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY