Effects of Vegetable Oils with Different Fatty Acid Compositions on Cognition and Memory Ability in Aβ25–35-Induced Alzheimer's Disease Mouse Model

Published 2016 View Full Article

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Title
Effects of Vegetable Oils with Different Fatty Acid Compositions on Cognition and Memory Ability in Aβ25–35-Induced Alzheimer's Disease Mouse Model
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 19, Issue 10, Pages 912-921
Publisher
Mary Ann Liebert Inc
Online
2016-10-04
DOI
10.1089/jmf.2016.3737

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