Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compounds
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Title
Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compounds
Authors
Keywords
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Journal
Food & Function
Volume 5, Issue 1, Pages 92-101
Publisher
Royal Society of Chemistry (RSC)
Online
2013-11-27
DOI
10.1039/c3fo60351b
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