Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compounds
出版年份 2013 全文链接
标题
Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compounds
作者
关键词
-
出版物
Food & Function
Volume 5, Issue 1, Pages 92-101
出版商
Royal Society of Chemistry (RSC)
发表日期
2013-11-27
DOI
10.1039/c3fo60351b
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study
- (2012) J. Zhang et al. FOOD CHEMISTRY
- Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology
- (2012) Hande Kaya-Celiker et al. Food Engineering Reviews
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
- (2011) David Julian McClements et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Development of industrially feasible concentrated 30% and 40% nanoemulsions for intravenous drug delivery
- (2011) R.H. Müller et al. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY
- Nano-encapsulations liberated from barley protein microparticles for oral delivery of bioactive compounds
- (2011) Ruoxi Wang et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Molecular Structure, Physicochemical Characterization, and in Vitro Degradation of Barley Protein Films
- (2011) Yichen Xia et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3
- (2011) Yangchao Luo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods
- (2010) Cheng Wang et al. CEREAL CHEMISTRY
- Factors Influencing the Chemical Stability of Carotenoids in Foods
- (2010) Caitlin S. Boon et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method
- (2010) Yan Li et al. FOOD CHEMISTRY
- Preparation of new 5-fluorouracil-loaded zein nanoparticles for liver targeting
- (2010) L.F. Lai et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Effects of Deamidation on Structure and Functional Properties of Barley Hordein
- (2010) Jing Zhao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparative physical–chemical characterization of encapsulated lipid-based isotretinoin products assessed by particle size distribution and thermal behavior analyses
- (2010) Carla Aiolfi Guimarães et al. THERMOCHIMICA ACTA
- In vitro release of α-tocopherol from emulsion-loaded β-lactoglobulin gels
- (2009) Li Liang et al. INTERNATIONAL DAIRY JOURNAL
- Bioavailability of nanoparticles in nutrient and nutraceutical delivery
- (2008) Edgar Acosta CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Design and production of nanoparticles formulated from nano-emulsion templates—A review
- (2008) Nicolas Anton et al. JOURNAL OF CONTROLLED RELEASE
- Re-coalescence of emulsion droplets during high-energy emulsification
- (2007) Seid Mahdi Jafari et al. FOOD HYDROCOLLOIDS
- Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
- (2007) Yuan Yuan et al. FOOD RESEARCH INTERNATIONAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More