Interaction of natural polyphenols with α-amylase in vitro: molecular property–affinity relationship aspect

Antioxidant properties of 4-methylcoumarins in in vitro cell-free systems

(2010) Giuseppa Morabito et al.   BIOCHIMIE

4-Methylcoumarins as antioxidants: Scavenging of peroxyl radicals and inhibition of human low-density lipoprotein oxidation

(2010) Fausta Natella et al.   BIOCHIMIE

Molecular property–binding affinity relationship of flavonoids for common rat plasma proteins in vitro

(2010) Jianbo Xiao et al.   BIOCHIMIE

Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity

(2010) Kayoko KAWAKAMI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Docking and Scoring of Quercetin and Quercetin Glycosides against α-Amylase Receptor

(2010) Hyun-Myung Kim et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Bioactive Compounds in Cranberries and their Biological Properties

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Analyzing Cranberry Bioactive Compounds

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Plant Metabolism and the Environment: Implications for Managing Phenolics

(2010) Seth D. Cohen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gallic Acid Induces Apoptosis of Lung Fibroblasts via a Reactive Oxygen Species-Dependent Ataxia Telangiectasia Mutated-p53 Activation Pathway

(2010) Cheng-Yen Chuang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

(2010) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory Effect of Gallic Acid and Its Esters on 2,2′-Azobis(2-amidinopropane)hydrochloride (AAPH)-Induced Hemolysis and Depletion of Intracellular Glutathione in Erythrocytes

(2010) Valdecir F. Ximenes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro

(2010) Jianbo Xiao et al.   JOURNAL OF HAZARDOUS MATERIALS

CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro

(2010) Jianbo Xiao et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Effect of Hydrogenation on Ring C of Flavonols on Their Affinity for Bovine Serum Albumin

(2010) Xin Liu et al.   JOURNAL OF SOLUTION CHEMISTRY

Plasma metabolic profiling reveals age-dependency of systemic effects of green tea polyphenols in mice with and without prostate cancer

(2010) Friederike Teichert et al.   Molecular BioSystems

The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers

(2010) Walter Brand et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

(2010) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary antioxidants in the prevention of hepatocarcinogenesis: A review

(2010) Howard P. Glauert et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet

(2010) Sara Arranz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Differential effects of resveratrol and its naturally occurring methylether analogs on cell cycle and apoptosis in human androgen-responsive LNCaP cancer cells

(2010) Thomas T. Y. Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biological effects on granulosa cells of hydroxylated and methylated resveratrol analogues

(2010) Giuseppina Basini et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro

(2010) Jianbo Xiao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dose-Dependent Absorption and Metabolism oftrans-Polydatin in rats

(2009) Siyuan Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

(2009) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study on the Interaction between 3 Flavonoid Compounds and α-Amylase by Fluorescence Spectroscopy and Enzymatic Kinetics

(2009) Y. Li et al.   JOURNAL OF FOOD SCIENCE

Radiolytic degradation of gallic acid and its derivatives in aqueous solution

(2009) R. Melo et al.   JOURNAL OF HAZARDOUS MATERIALS

TheC-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans

(2009) Fraser L. Courts et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells

(2009) Ya-Ling Weng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Resveratrol bioavailability and toxicity in humans

(2009) Charles-Henry Cottart et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Probing the Interaction of Trans-resveratrol with Bovine Serum Albumin: A Fluorescence Quenching Study with Tachiya Model

(2008) J. B. Xiao et al.   JOURNAL OF FLUORESCENCE

Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity

(2008) Stefanie Wiese et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE