Combined effects of heat, acetic acid, and salt for inactivating Escherichia coli O157:H7 in laboratory media

Published 2008 View Full Article

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Title
Combined effects of heat, acetic acid, and salt for inactivating Escherichia coli O157:H7 in laboratory media
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 11, Pages 1006-1012
Publisher
Elsevier BV
Online
2008-12-25
DOI
10.1016/j.foodcont.2008.12.002

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