Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compounds

Published 2014 View Full Article

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Title
Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compounds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 165, Issue -, Pages 191-197
Publisher
Elsevier BV
Online
2014-05-22
DOI
10.1016/j.foodchem.2014.05.077

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