Thermal degradation kinetics of nicotinic acid, pantothenic acid and catechin derived from Averrhoa bilimbi fruits

Nicotinic acid as a lipid-modifying drug – A review

(2013) U. Julius et al.   ATHEROSCLEROSIS SUPPLEMENTS

Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries

(2013) Juliana Gamboa-Santos et al.   FOOD CHEMISTRY

Assessment of phenolic compounds stability and retention during spray drying of Orthosiphon stamineus extracts

(2013) Sook Fun Pang et al.   FOOD HYDROCOLLOIDS

Synthesis, characterization and in vitro anti-diabetic activity of catechin grafted inulin

(2013) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Simultaneous Determination of Four Water-Soluble Vitamins in Fortified Infant Foods by Ultra-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry

(2013) B. Lu et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Degradation during application of ultrasound in food processing: A review

(2012) Daniella Pingret et al.   FOOD CONTROL

Stability of B-complex vitamins and dietary fiber during rye sourdough bread production

(2012) Anna Mihhalevski et al.   JOURNAL OF CEREAL SCIENCE

Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.)

(2012) Şelale Kara et al.   JOURNAL OF FOOD ENGINEERING

Nicotinic acids: Liver-targeted SCD inhibitors with preclinical anti-diabetic efficacy

(2011) David A. Powell et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Catechin hydrate inhibits proliferation and mediates apoptosis of SiHa human cervical cancer cells

(2011) Amal A. Al-Hazzani et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

(2011) Zhaohua Hou et al.   FOOD RESEARCH INTERNATIONAL

Green tea catechins during food processing and storage: A review on stability and detection

(2011) Victoria K. Ananingsih et al.   FOOD RESEARCH INTERNATIONAL

Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage

(2011) M. Igual et al.   Innovative Food Science & Emerging Technologies

Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity

(2011) Na Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory effect of extract and fractions from the leaves of Byrsonima intermedia A. Juss. in rats

(2011) Lucimara Q. Moreira et al.   JOURNAL OF ETHNOPHARMACOLOGY

The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

(2009) Frank Thielecke et al.   PHYTOCHEMISTRY

Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range

(2008) Rong Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A study on degradation kinetics of niacin in potato (Solanum tuberosum L.)

(2008) P. Nisha et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS