Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

Title
Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 50, Issue 2, Pages 691-697
Publisher
Elsevier BV
Online
2011-08-07
DOI
10.1016/j.foodres.2011.07.037

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