A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh

Published 2013 View Full Article

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Title
A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 97, Issue 2, Pages 376-383
Publisher
Elsevier BV
Online
2013-05-28
DOI
10.1016/j.carbpol.2013.05.056

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